Surimi (a Japanese term) literally means “minced meat from fish". Surimi made from pangasius has a signature scent, fine texture, and elegant white color. All impurities have been removed with only the most advanced technologies, so that our clients can enjoy optimum quality with minimum costs.
With the Mekong Delta's ample supplies, we provide high-quality and high-purity pangasius surimi that can easily be mixed with other ingredients for more fancy dishes, or used in diverse cuisines such as dimsum, dumplings, sausage, or crab sticks.
Frozen pangasius surimi AA grade
Frozen pangasius surimi A grade
Frozen pangasius surimi B grade