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Frozen Pangasius Surimi

94.7% fish meat, 5% sugar, 0.3% STPP.

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Fish Oil

By-products of pangasius/basa fish processing

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Fish meal

By-products of pangasius/basa fish processing

Frozen Pangasius Surimi

Surimi (a Japanese term) literally means “minced meat from fish". Surimi made from pangasius has a signature scent, fine texture, and elegant white color. All impurities have been removed with only the most advanced technologies, so that our clients can enjoy optimum quality with minimum costs.
With the Mekong Delta's ample supplies, we provide high-quality and high-purity pangasius surimi that can easily be mixed with other ingredients for more fancy dishes, or used in diverse cuisines such as dimsum, dumplings, sausage, or crab sticks.

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CLASSIFY

Frozen pangasius surimi AA grade

icon star Gel strength: 800-1000
icon star Moisture: 75%+/-1

Frozen pangasius surimi A grade

icon star Gel strength: 600-800
icon star Moisture: 75%+/-1

Frozen pangasius surimi B grade

icon star Gel strength: 400-600
icon star Moisture: 75%+/

DETAILS

icon star Ingredients 94.7% Fish meat, 5% sugar, 0.3 % STPP
icon star Packing 2x10kg block/carton
icon star Expiry date 24 months from Production date
icon star Usage Consumed raw or as material for dishes from fish such as fish ball, dimsum, dumplings, crab sticks, sausages.
icon star Purpose For human food
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